via Corinne Cooley

• 3 chopped potatoes
• 1 chopped cauliflower
• ½ sliced onion
• 1 tsp coriander
• 1 tsp cumin (grind your own with a mortar and pestle)
• ½ tsp turmeric
• ¼ tsp ground cloves
• ¼ tsp ginger
• 2 bay leaves
• 3 tsp olive oil
• 1 Tbsp lemon juice
• ⅓ cup water

Directions:

Boil the potatoes until tender, 15 minutes. Drain. Heat the oil in a pan, and add the spices. Cook for less than a minute, adding onion, cauliflower and potatoes. Cook 3-5 minutes. Add lemon juice and water, cook covered until the cauliflower is done (6-8 minutes says the original recipe we got, but we found this takes a little longer, perhaps because we tend to double our recipes. We’d estimate 10-20 minutes).

This is posted today for my friend Beth who is eating lots of yummy cruciferous vegetables and wants more ways to get them than coleslaw. This is pretty good …