From Andrew Telesca

• ¼ Cup Fresh mint
• 2 Tbsp Honey
• 2 Tbsp Whole-grain mustard
• 6 Slices Whole-wheat bread
• 3 Inches Seedless cucumber
• Salt

Directions:

Mince the mint, combine with honey and mustard. Spread mixture on the bread.
Slice cucumber thin and place on bread in a single layer. Salt lightly.
Cut off crusts and cut into triangles.
Serve with tea.