From Andrew Telesca
- 20 Slices Bread
- ½ Cup Capers
- 12 Oz Smoked salmon
- 1 Lemon – juiced
- Black pepper
Directions:
Place the capers on the bread. You may spread margarine first if you have one you can use. Place the salmon on top of the capers, and brush with lemon juice. Pepper to taste.
Cut off the crusts and cut into triangles.
Serve with tea.