From Jessica Branom-Zwick
- 6-10 baking apples
- Brown sugar
- Rolled oats
- Flour
- Oil
- Cinnamon
Directions:
Core the apples.
Mix the other ingredients to make a crumbly sweet topping. Stuff the apples. Bake at 350 until looking browned and bubbly.
I highly recommend using a baking mat to make cleaning up easier.