From Andrew Telesca

• 1/3 cup maple syrup
• 1/8 teaspoon ground cinnamon
• Pinch ground clove
• Pinch cayenne pepper
• 1 pork loin roast (boneless, 2 ½ pounds)
• ¾ teaspoon salt
• ½ teaspoon ground black pepper
• 2 teaspoons canola oil

Directions:

Tie the roast with 5 pieces of string. Preheat oven to 325 degrees.
Mix the maple syrup and spices (except salt and black pepper). Sprinkle the salt and black pepper on the roast.
Heat the oil in a pan that you can put into the oven. You want the oil to just start to smoke. Cook roast on all sides until browned – a little less than 3 minutes per side. Set roast aside.
Turn the heat down to medium, pour off the fat. Add your maple syrup sauce back in and cook very quickly – about half a minute. Remove from heat. Put the roast back in and roll it around to coat it in the glaze.
Put the pan in the oven and cook 35-45 minutes, until done. Turn the roast twice while it is roasting.
Remove roast from pan, let cool 5 minutes. Pour glaze over the roast, let cool 15 more minutes. Eat!