From Andrew Telesca

• 8 Cups Baby spinach
• 3 Tbsp Cider vinegar
• ½ Tsp Sugar
• ¼ Tsp Pepper
• Salt
• 8 Slices Bacon
• ½ Medium Red onion
• 1 Small Garlic clove, pressed

Directions:

Mix vinegar, sugar, pepper and salt. Set aside (dressing)
Fry the bacon and pour off the fat.
Leave a couple tablespoons of fat in the pan. Fry the chopped onion, add garlic and vinegar mixture. Scrape everything from the bottom of the pan and pour over spinach. Add crumbled bacon to the salad.
Eat.