From Jessie Branom-Zwick
- Salmon for the appropriate number of people
- Soy sauce substitute (Maggi’s?), some for glaze (not sure how much — maybe 1/4 cup per pound?)
- Brown sugar, some for glaze (not sure how much — maybe 1/8 cup per pound?)
- Fresh ginger, quantity not quite known but two inches per pound should be plenty
- Butter substitute. The desired qualities of butter are solidity and mild but tasty flavor.
Directions:
Essentially, make an Asian-style frosting to put on the salmon, coat the salmon, lay in a baking sheet and bake at 450F for about 10 minutes (until done)