From Alice Enevoldsen
- 2/3 cup palm oil
- 2 cups brown sugar
- 2 egg substitutes
- 2 teaspoons vanilla
- 2 cups flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
Melt the palm oil in a saucepan, and stir in the brown sugar. You’ll mix it up until the brown sugar starts to get melty, but don’t wait until it actually all melts. You should have a semi-smooth mix. Let it cool a little, then mix in the “eggs.”
Add in the other ingredients (in order), and squish into a greased square pan. Bake at 350°F for 20 minutes. The toothpick method will not tell you if these are done – the toothpick always comes out clean. Use your best judgment. Remove from the pan as soon as you can, and cool on a rack. When it has cooled enough to touch and not sag, cut into bars. Don’t wait too long though, or they’ll be hard to cut.
