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Chicken with Tasties
January 24th, 2016 by Alice

From Jessica Branom-Zwick

  • 3 lbs boneless, skinless chicken breasts
  • 8 cloves garlic (3 for sauce, others for cooking with chicken)
  • Olive oil
  • Juice of 3 lemons
  • Salt (preferably Kosher or other large grain)
  • Pepper
  • Basil Sauce
  • 3 lbs interesting-shaped pasta
  • 1 ½ cup sun dried tomatoes

Directions:

Panfry or roast chicken with garlic, olive oil, salt, pepper, and some of the lemon juice. Serve or cook a little longer with basil sauce (see basil sauce recipe).

Cook pasta, toss with olive oil, some of the lemon juice, and sun dried tomatoes. Serve.


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