From Jessie Branom-Zwick

• Rice or other appropriate wraps, 2-3 per person?
• Napa cabbage, ½ head, shredded
• Carrots, 3 medium, julienned or peeled
• Red/orange/yellow bell pepper, 2, julienned
• Cucumber, 1-2, peeled and match-sticked
• Green onions, 6 (stalks, not bunches)
• Jicama (if allowed), 1 non-enormous, matchsticks
• Basil (regular or Thai)
• Pink grapefruit
• and/or any other non-starchy vegetables that look good

Directions:

Roll up the goodies in the wraps. Dip in dipping sauce.